Made from 100% Greek
cow, sheep and goat milk
Traditional taste on the grill!
This semi-hard cheese has a spicy flavor and a unique aroma. We produce it from 100% sheep and goat milk collected from the pastures of Mt Olympus. Perfect for grilling or frying.
Pasteurized Cow's, Sheep's and Goat's Milk, Sea Salt, Mint, Rennet
Store in the fridge max +8°C.
After opening, consume within 3 days
|of which saturates||17g||5.1g||85.0%|
|of which sugars||0.2g||0.1g||0.2%|