BACK
GOAT CHEESE
GOAT CHEESE
Made from 100% Greek
goat milk
Available in:
| METAL TIN | 15kg, 13kg, 8kg, 4kg |
| TUPPER | 4kg, 2kg, 1kg, 400g, 200g, 150g |
| VACUUM | 2kg, 1kg, 400g, 200g, 150g, 100g |
| CUBES IN TUPPER | 1.8kg, 800g, 200g |
200g
15kg
Buttery-soft cheese with an earthy taste
Cheese of buttery texture made from 100% goat milk collected from the pastures of Olympus. The free-range feeding conditions, the animals' particular morphology, and the rich flora of Olympus gives the milk a unique, earthy taste with subtle acidic tones. Ideal to accompany any dish and to add to salads and pies, especially for a low-fat diet.
Ingredients:
Pasteurized Goat's Milk (100%), Sea Salt 2.5g, Lactic Acid Culture, Rennet
Allergens: MILK
Characteristics:
Maximum Humidity: 56%
Minimum Dry Fat: 43%
Kept in the refrigerator: +2°C to +4°C
Nutritional Declaration:
| Per | 100g | 30g | %RI* (30g) |
| Energy | 1105KJ /264kcal | 331KJ /79kcal | 3.95% |
| Fat | 22g | 6.6g | 9% |
| of which saturates | 15g | 4.5g | 22.5% |
| Carbohydrate | 0.2g | 0g | 0% |
| of which sugars | 0.2g | 0g | 0% |
| Proteins | 15.8g | 4.74g | 10.3% |
| Salt | 2.5g | 0.75g | 12.5% |
