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ORIGINAL GREEK 
TSANTILAS FETA P.D.O.

Made from 100% Greek 
sheep and goat milk

Available in:

METAL TIN8kg, 15kg
TUPPER4kg, 2kg, 1kg, 400g, 200g, 150g
VACUUM2kg, 1kg, 400g, 200g, 150g, 100g
CUBES IN TUPPER1.8kg, 800g, 200g
ORIGINAL GREEK TSANTILAS FETA P.D.O 17kg
17kg
Πρόβατο και κατσίκα σε καλντερίμι
Προστατευόμενη ονομασία προέλευσης (ΠΟΠ) , σηματάκι
Τυροκομικά - Φέτα Έξαρχος σε τραπέζι

Produced with the traditional cheese draining method 

White cheese made from 100% sheep and goat milk. Produced with the traditional cheese draining method of “tsantila”, a thin cloth bag hanging from the top to remove any excess whey or water. With a light taste and high nutritional value, it brings the cheese tradition of Elassona directly to the table!

GR 31.2124 E.U.
Greek mark, logo
agrocert πιστοποιήση, ΠΟΠ προϊόν, ΠΟΓ/750-21.07

Ingredients:   
Blend of Pasteurized Sheep's Milk (>70%) and Pasteurized Goat's Milk (<30%), Sea Salt, Lactic Acid Culture, Rennet   
Allergens: MILK

 

Characteristics:   
Maximum Humidity: 56%    
Minimum Dry Fat: 43%    
Kept in the refrigerator: +2°C to +4°C

 

Nutritional Declaration:

Per100g30g%RI* (30g)
Energy1149KJ
/277kcal		345KJ
/83kcal		4.2%
Fat23g 6.9g9.5%
  of which saturates14g4.2g21%
Carbohydrate1.7g0.5g0.16%
  of which sugars0.1g0g0%
Proteins17g5.1g11%
Salt2g0.6g10%
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EXARCHOS Feta and Kasseri cheese are certified with a Protected Designation of Origin (P.D.O.). P.D.O. certification guarantees the quality and the traditional character of its place of origin.

 

In the cases of Feta and Kasseri, P.D.O. certification guarantees, among other things, that : a) the cheese is produced and matured in a specific geographical area of ​​Greece, according to the traditional processing methods, b) the milk comes exclusively from local Greek sheep and goat breeds, which live and graze in the specific geographical area, c) the use of additives to make cheese mature faster or alter its color is prohibited

Πρόβατο
ΕΛΛΗΝΙΚΗ ΓΕΥΣΗ
Προστατευόμενη ονομασία προέλευσης (ΠΟΠ) , σηματάκι

Τυροκομείο

Our Factory

The rich cheese-making tradition of 
Elassona meets the latest trends in production.

Χωριό, κατσίκα, πρόβατο