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EXARHOS Greek Feta P.D.O.

Made from 100% Greek 
sheep and goat milk

Available in:

METAL TIN15kg, 13kg, 8kg, 4kg
TUPPER4kg, 2kg, 1kg, 400g, 200g, 150g
VACUUM2kg, 1kg, 400g, 200g, 150g, 100g
CUBES IN TUPPER1.8kg, 800g, 200g
EXARHOS Greek Feta P.D.O. 200g
200g
FETA_400G
400g
FETA_1KG
1kg
FETA_2KG
2kg
FETA_4KG
4kg
EXARHOS Greek Feta P.D.O
8kg
EXARHOS Greek Feta P.D.O. 17kg
17kg
Χωριό, εκκλησία, πέτρινα γεφύρια
Προστατευόμενη ονομασία προέλευσης (ΠΟΠ) , σηματάκι
Τυροκομικά - Φέτα Έξαρχος σε τραπέζι

The original taste of Elassona!

The most famous cheese of Greece with a salty, slightly acidic flavor and unique aroma. Our EXARHOS Greek Feta is produced from 100% sheep and goat milk collected from the pastures of Mt Olympus, which holds all the flavors and aromas of the mountainous plants and herbs. With a salty, slightly acidic taste and unique aromas, it perfectly accompanies any dish. It can be added to salads and pies or served separately with a tablespoon of extra virgin olive oil and a touch of oregano!

Greek mark, logo
agrocert πιστοποιήση, ΠΟΠ προϊόν, ΠΟΓ/750-21.07
GR 31.2124 E.U.

Ingredients:  
Blend of Pasteurized Sheep's Milk (>70%) and Pasteurized Goat's Milk (<30%), Sea Salt, Lactic Acid Culture, Rennet  
Allergens: MILK

 

Characteristics:  
Maximum Humidity: 56%   
Minimum Dry Fat: 43%   
Kept in the refrigerator: +2°C to +4°C

 

Nutritional Declaration:

Per100g30g%RI* (30g)
Energy1149 KJ  
/ 277 kcal		345 KJ  
 / 83 kcal		4.2%
Fat23g 6.9g9.5%
  of which saturates14g4.2g21%
Carbohydrate0.2g0g0%
  of which sugars0.2g0g0%
Proteins17g5.1g11%
Salt2g0.6g10%
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EXARCHOS Feta and Kasseri cheese are certified with a Protected Designation of Origin (P.D.O.). P.D.O. certification guarantees the quality and the traditional character of its place of origin.

 

In the cases of Feta and Kasseri, P.D.O. certification guarantees, among other things, that : a) the cheese is produced and matured in a specific geographical area of ​​Greece, according to the traditional processing methods, b) the milk comes exclusively from local Greek sheep and goat breeds, which live and graze in the specific geographical area, c) the use of additives to make cheese mature faster or alter its color is prohibited

Πρόβατο
ΕΛΛΗΝΙΚΗ ΓΕΥΣΗ
Προστατευόμενη ονομασία προέλευσης (ΠΟΠ) , σηματάκι

Τυροκομείο

Our Factory

The rich cheese-making tradition of 
Elassona meets the latest trends in production.

Χωριό, κατσίκα, πρόβατο