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BARREL FETA P.D.O.

Made from 100% Greek 
sheep and goat milk

Available in:

METAL TIN13kg
TUPPER1kg
VACUUM200g
BARREL62kg
BARREL FETA P.D.O. 13kg
13kg
BARREL FETA P.D.O. 200g
200g
ΦΕΤΑ ΒΑΡΕΛΙΣΙΑ Π.Ο.Π. σε βοσκότοπο
Προστατευόμενη ονομασία προέλευσης (ΠΟΠ) , σηματάκι
Φέτα Τυρί σε τραπέζι με ελιές

Famous recipe with a spicy touch

The famous Elassona Feta cheese is made from 100% sheep and goat milk collected from the pastures of Mt Olympus, with a slightly spicy taste that originates from the traditional aging procedure in a beech barrel. It perfectly accompanies any dish and makes an ideal addition to a cheese platter.

Greek mark, logo
agrocert πιστοποιήση, ΠΟΠ προϊόν, ΠΟΓ/750-21.07
GR 31.2124 E.U.

Ingredients:   
Blend of Pasteurized Sheep's Milk (>70%) and Pasteurized Goat's Milk (<30%), Sea Salt, Lactic Acid Culture, Rennet   
Allergens: MILK

 

Characteristics:   
Maximum Humidity: 56%    
Minimum Dry Fat: 43%    
Kept in the refrigerator: +2°C to +4°C

 

Nutritional Declaration:

Per100g30g%RI* (30g)
Energy1205KJ 
/288kcal		362KJ 
/86kcal		4.4%
Fat24.5g 7.35g10%
  of which saturates17g5.1g25.5%
Carbohydrate0.5g0g0%
  of which sugars0.5g0g0%
Proteins16g4.8g10%
Salt2.5g0.75g12.5%
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EXARCHOS Feta and Kasseri cheese are certified with a Protected Designation of Origin (P.D.O.). P.D.O. certification guarantees the quality and the traditional character of its place of origin.

 

In the cases of Feta and Kasseri, P.D.O. certification guarantees, among other things, that : a) the cheese is produced and matured in a specific geographical area of ​​Greece, according to the traditional processing methods, b) the milk comes exclusively from local Greek sheep and goat breeds, which live and graze in the specific geographical area, c) the use of additives to make cheese mature faster or alter its color is prohibited

Πρόβατο
ΕΛΛΗΝΙΚΗ ΓΕΥΣΗ
Προστατευόμενη ονομασία προέλευσης (ΠΟΠ) , σηματάκι

Τυροκομείο

Our Factory

The rich cheese-making tradition of 
Elassona meets the latest trends in production.

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