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GREEK FLAVOR
GREEK FLAVOR
Made from three kinds
of milk (cow, sheep, goat)
Available in:
| METAL TIN | 17kg |
17kg
Traditional recipe from three kinds of milk
White cheese from three kinds of milk; sheep, cow, and goat. The sheep and goat milk collected from the pastures of Mt Olympus is mixed with cow milk to produce cheese of unique flavor and nutritional value. Perfect to accompany any dish and to add in pies and Mediterranean-inspired recipes.
Ingredients:
Blend of Pasteurized Sheep's Milk (>80%) and Pasteurized Goat's Milk (<20%), Sea Salt, Lactic Acid Culture, Rennet
Allergens: MILK
Characteristics:
Maximum Humidity: 58%
Minimum Dry Fat: 43%
Kept in the refrigerator: +2°C to +4°C
Nutritional Declaration:
| Per | 100g | 30g | %RI* (30g) |
| Energy | 1190KJ /284kcal | 357KJ /85kcal | 4.5% |
| Fat | 23g | 6.9g | 9.8% |
| of which saturates | 16g | 4.8g | 24.5% |
| Carbohydrate | 0.7g | 0.21g | 0% |
| of which sugars | 0.7g | 0.21g | 0% |
| Proteins | 16.5g | 4.95g | 10.4% |
| Salt | 2.5g | 0.75g | 12% |
