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SEMI-HARD CHEESE
SEMI-HARD CHEESE
Made from 50% cow milk and
50% sheep and goat Greek milk
Available in:
| VACUUM | 300g |
| FORM | 3kg |
| RODA | 7.5kg |
300γ
3kg
7.5kg
Made from 50% cow milk and 50% sheep and goat milk
A traditional taste produced with the EXARHOS family recipe. Unique in flavor and aromas, you can enjoy it raw or baked, as it does not melt in high temperatures.
Ingredients:
Blend of Pasteurized Sheep's Milk (>50%) and Pasteurized Goat's Milk (<50%), Sea Salt 2.5g, Lactic Acid Culture, Rennet
Allergens: MILK
Characteristics:
Maximum Humidity: 45%
Minimum Dry Fat: 40%
Kept in the refrigerator: +2°C to +4°C
Nutritional Declaration:
| Per | 100g | 30g | %RI* (30g) |
| Energy | 1427KJ /341kcal | 428KJ /102kcal | 5.1% |
| Fat | 27g | 8.1g | 11.6% |
| of which saturates | 19g | 5.7g | 28.5% |
| Carbohydrate | 0.2g | 0.1g | 0% |
| of which sugars | 0.2g | 0.1g | 0.1% |
| Proteins | 23g | 6.9g | 15.3% |
| Salt | 2.5g | 0.8g | 12.5% |
