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ORIGINAL KASSERI P.O.P.

Made from 100% Greek
sheep and goat milk

Available in:

VACUUM	300g
FORM	3kg
RODA	7.5kg

300g

3kg

7.5kg

Προστατευόμενη ονομασία προέλευσης (ΠΟΠ) , σηματάκι

The famous semi-hard cheese

One of Thessaly's most famous cheese tastes, the semi-hard Kasseri is praised for its buttery texture and rich aromas. We produce it with the traditional EXARHOS family recipe from 100% sheep and goat milk collected from local farms. It can be served raw, and it is ideal for all diets.

agrocert πιστοποιήση, ΠΟΠ προϊόν, ΠΟΓ/750-21.07

Ingredients:
Blend of Pasteurized Sheep's Milk (>80%) and Pasteurized Goat's Milk (<20%), Sea Salt 2.5g, Lactic Acid Culture, Rennet
Allergens: MILK

Characteristics:
Maximum Humidity: 45%
Minimum Dry Fat: 40%
Kept in the refrigerator: +2°C to +4°C

Nutritional Declaration:

Per	100g	30g	%RI* (30g)
Energy	1427KJ /341kcal	345KJ /102kcal	5.2%
Fat	27g	8g	7.8%
of which saturates	19g	5.7g	28.5%
Carbohydrate	0.2g	0g	0%
of which sugars	0.2g	0g	0%
Proteins	23g	9.6g	14.8%
Salt	2.5g	0.7g	11.6%

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EXARCHOS Feta and Kasseri cheese are certified with a Protected Designation of Origin (P.D.O.). P.D.O. certification guarantees the quality and the traditional character of its place of origin.

In the cases of Feta and Kasseri, P.D.O. certification guarantees, among other things, that : a) the cheese is produced and matured in a specific geographical area of Greece, according to the traditional processing methods, b) the milk comes exclusively from local Greek sheep and goat breeds, which live and graze in the specific geographical area, c) the use of additives to make cheese mature faster or alter its color is prohibited

Our Factory

The rich cheese-making tradition of
Elassona meets the latest trends in production.