BACK

KEFALOTYRI

Made from 100% Greek 
sheep and goat milk

Available in:

VACUUM300g
FORM3kg
RODA9.5kg
KEFALOTYRI, 300g
300g
ΚΕΦΑΛΟΤΥΡΙ
9.5kg
Χωριό σπιτάκια και δέντρα
Τυροκομικά Έξαρχος σε τραπέζι

The famous hard cheese

Hard cheese with a signature salty and spicy flavor, made from 100% sheep and goat milk collected from the pastures of Mt Olympus. Try it fried, with spaghetti, in pies and dishes, and to accompany wine or ouzo.

Greek mark, logo
GR 31.2124 E.U.

Ingredients:   
Blend of Pasteurized Sheep's Milk (>90%) and Pasteurized Goat's Milk (<10%), Sea Salt 2.5g, Lactic Acid Culture, Rennet   
Allergens: MILK

 

Characteristics:   
Maximum Humidity: 40%    
Minimum Dry Fat: 40%    
Kept in the refrigerator: +2°C to +4°C

 

Nutritional Declaration:

Per100g30g%RI* (30g)
Energy1577KJ
/377kcal		442KJ
/106kcal		5%
Fat31g 8.7g12%
  of which saturates22g6g30%
Carbohydrate0.1g0.03g0%
  of which sugars0.1g0.03g0%
Proteins24g6.7g15%
Salt3g0.8g13%
Loved this? Also worth a try

EXARCHOS Feta and Kasseri cheese are certified with a Protected Designation of Origin (P.D.O.). P.D.O. certification guarantees the quality and the traditional character of its place of origin.

 

In the cases of Feta and Kasseri, P.D.O. certification guarantees, among other things, that : a) the cheese is produced and matured in a specific geographical area of ​​Greece, according to the traditional processing methods, b) the milk comes exclusively from local Greek sheep and goat breeds, which live and graze in the specific geographical area, c) the use of additives to make cheese mature faster or alter its color is prohibited

Πρόβατο
ΕΛΛΗΝΙΚΗ ΓΕΥΣΗ
Προστατευόμενη ονομασία προέλευσης (ΠΟΠ) , σηματάκι

Τυροκομείο

Our Factory

The rich cheese-making tradition of 
Elassona meets the latest trends in production.

Χωριό, κατσίκα, πρόβατο